CAKE vs FROSTED CUPCAKES
Nutrition comparison per 100 g serving
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FROSTED CUPCAKES wins in 4 out of 10 nutrient categories
CAKE: 3
vs
FROSTED CUPCAKES: 4
(3 ties)
Overview
| Nutrient | CAKE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 429 cal | 450 cal | |
| Protein | 3.6 g | 3.3 g | |
| Carbs | 39.3 g | 60 g | |
| Fat | 28.6 g | 21.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Sodium, Na | 36 MG | 317 MG |