CAKE POPS vs LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS
Nutrition comparison per 100 g serving
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CAKE POPS wins in 4 out of 11 nutrient categories
CAKE POPS: 4
vs
LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS: 3
(4 ties)
Overview
| Nutrient | CAKE POPS | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | Winner |
|---|---|---|---|
| Calories | 371 cal | 190 cal | |
| Protein | 5.7 g | 0.8 g | |
| Carbs | 54.3 g | 28.6 g | |
| Fat | 17.1 g | 8.7 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE POPS | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE POPS | LEMON RASPBERRY FLAVORED PLANT-BASED ALMONDMILK FROZEN DESSERT WITH RASPBERRY SWIRLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.1 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 200 MG | 4 MG |