CAKE & PASTRY FILLING vs PIE FILLING & TOPPING
Nutrition comparison per 100 g serving
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PIE FILLING & TOPPING wins in 3 out of 10 nutrient categories
CAKE & PASTRY FILLING: 2
vs
PIE FILLING & TOPPING: 3
(5 ties)
Overview
| Nutrient | CAKE & PASTRY FILLING | PIE FILLING & TOPPING | Winner |
|---|---|---|---|
| Calories | 194 cal | 106 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 47.2 g | 24.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE & PASTRY FILLING | PIE FILLING & TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 0 MG |
Minerals
| Mineral | CAKE & PASTRY FILLING | PIE FILLING & TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 56 MG | 12 MG |