CAKE LOAF vs VANILLA CUPCAKES WITH CHOCOLATE FROSTING
Nutrition comparison per 100 g serving
Ad 468x60
CAKE LOAF wins in 7 out of 11 nutrient categories
CAKE LOAF: 7
vs
VANILLA CUPCAKES WITH CHOCOLATE FROSTING: 2
(2 ties)
Overview
| Nutrient | CAKE LOAF | VANILLA CUPCAKES WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calories | 374 cal | 393 cal | |
| Protein | 5.1 g | 3.6 g | |
| Carbs | 46.5 g | 53.6 g | |
| Fat | 19.2 g | 21.4 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE LOAF | VANILLA CUPCAKES WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE LOAF | VANILLA CUPCAKES WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 18 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 293 MG | 429 MG |