CAKE IN A CUP STRAWBERRY vs CRISPY MARSHMALLOW SQUARES MADE WITH NESTLE BUTTERFINGER
Nutrition comparison per 100 g serving
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CAKE IN A CUP STRAWBERRY wins in 6 out of 13 nutrient categories
CAKE IN A CUP STRAWBERRY: 6
vs
CRISPY MARSHMALLOW SQUARES MADE WITH NESTLE BUTTERFINGER: 2
(5 ties)
Overview
| Nutrient | CAKE IN A CUP STRAWBERRY | CRISPY MARSHMALLOW SQUARES MADE WITH NESTLE BUTTERFINGER | Winner |
|---|---|---|---|
| Calories | 268 cal | 396 cal | |
| Protein | 1.4 g | 3.6 g | |
| Carbs | 54.2 g | 71.4 g | |
| Fat | 4.9 g | 10.7 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE IN A CUP STRAWBERRY | CRISPY MARSHMALLOW SQUARES MADE WITH NESTLE BUTTERFINGER | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE IN A CUP STRAWBERRY | CRISPY MARSHMALLOW SQUARES MADE WITH NESTLE BUTTERFINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 352 MG | 357 MG |