CAKE BATTER YELLOW CAKE BATTER ICE CREAM WITH A CHOCOLATE FROSTING SWIRL vs STRAWBERRY PROBIOTIC POPS
Nutrition comparison per 100 g serving
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STRAWBERRY PROBIOTIC POPS wins in 5 out of 11 nutrient categories
CAKE BATTER YELLOW CAKE BATTER ICE CREAM WITH A CHOCOLATE FROSTING SWIRL: 4
vs
STRAWBERRY PROBIOTIC POPS: 5
(2 ties)
Overview
| Nutrient | CAKE BATTER YELLOW CAKE BATTER ICE CREAM WITH A CHOCOLATE FROSTING SWIRL | STRAWBERRY PROBIOTIC POPS | Winner |
|---|---|---|---|
| Calories | 257 cal | 70 cal | |
| Protein | 4.8 g | 0.4 g | |
| Carbs | 25.7 g | 17.8 g | |
| Fat | 15.2 g | 0 g | |
| Fiber | 1 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER YELLOW CAKE BATTER ICE CREAM WITH A CHOCOLATE FROSTING SWIRL | STRAWBERRY PROBIOTIC POPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE BATTER YELLOW CAKE BATTER ICE CREAM WITH A CHOCOLATE FROSTING SWIRL | STRAWBERRY PROBIOTIC POPS | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 15 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 226 MG | |
| Sodium, Na | 62 MG | 11 MG |