CAKE BATTER vs ORIGINAL LOW FAT FROZEN YOGURT BARS
Nutrition comparison per 100 g serving
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ORIGINAL LOW FAT FROZEN YOGURT BARS wins in 7 out of 11 nutrient categories
CAKE BATTER: 2
vs
ORIGINAL LOW FAT FROZEN YOGURT BARS: 7
(2 ties)
Overview
| Nutrient | CAKE BATTER | ORIGINAL LOW FAT FROZEN YOGURT BARS | Winner |
|---|---|---|---|
| Calories | 218 cal | 141 cal | |
| Protein | 3.5 g | 5.1 g | |
| Carbs | 26.4 g | 28.2 g | |
| Fat | 12.6 g | 2.6 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER | ORIGINAL LOW FAT FROZEN YOGURT BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.1 MG |
Minerals
| Mineral | CAKE BATTER | ORIGINAL LOW FAT FROZEN YOGURT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 192 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 131 MG | 218 MG | |
| Sodium, Na | 103 MG | 71 MG |