CAKE BATTER vs NEAPOLITAN VANILLA
Nutrition comparison per 100 g serving
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NEAPOLITAN VANILLA wins in 6 out of 11 nutrient categories
CAKE BATTER: 1
vs
NEAPOLITAN VANILLA: 6
(4 ties)
Overview
| Nutrient | CAKE BATTER | NEAPOLITAN VANILLA | Winner |
|---|---|---|---|
| Calories | 218 cal | 207 cal | |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 26.4 g | 25.3 g | |
| Fat | 12.6 g | 10.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER | NEAPOLITAN VANILLA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CAKE BATTER | NEAPOLITAN VANILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 126 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 131 MG | 207 MG | |
| Sodium, Na | 103 MG | 57 MG |