CAKE BATTER NON-DAIRY FROZEN DESSERT vs TRADITIONAL ITALIAN CAKE
Nutrition comparison per 100 g serving
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CAKE BATTER NON-DAIRY FROZEN DESSERT wins in 5 out of 13 nutrient categories
CAKE BATTER NON-DAIRY FROZEN DESSERT: 5
vs
TRADITIONAL ITALIAN CAKE: 4
(4 ties)
Overview
| Nutrient | CAKE BATTER NON-DAIRY FROZEN DESSERT | TRADITIONAL ITALIAN CAKE | Winner |
|---|---|---|---|
| Calories | 69 cal | 398 cal | |
| Protein | 1.7 g | 8.5 g | |
| Carbs | 15.5 g | 44.7 g | |
| Fat | 0 g | 20.2 g | |
| Fiber | 6.9 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER NON-DAIRY FROZEN DESSERT | TRADITIONAL ITALIAN CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE BATTER NON-DAIRY FROZEN DESSERT | TRADITIONAL ITALIAN CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Magnesium, Mg | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 0 MG | Tie |
| Potassium, K | 9 MG | 0 MG | |
| Sodium, Na | 103 MG | 270 MG |