CAKE BATTER vs ITALIAN STYLE SEASONED BREAD CRUMBS
Nutrition comparison per 100 g serving
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ITALIAN STYLE SEASONED BREAD CRUMBS wins in 7 out of 11 nutrient categories
CAKE BATTER: 2
vs
ITALIAN STYLE SEASONED BREAD CRUMBS: 7
(2 ties)
Overview
| Nutrient | CAKE BATTER | ITALIAN STYLE SEASONED BREAD CRUMBS | Winner |
|---|---|---|---|
| Calories | 302 cal | 393 cal | |
| Protein | 3.5 g | 14.3 g | |
| Carbs | 46.5 g | 71.4 g | |
| Fat | 11.6 g | 5.4 g | |
| Fiber | 1.2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER | ITALIAN STYLE SEASONED BREAD CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE BATTER | ITALIAN STYLE SEASONED BREAD CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 179 MG | |
| Iron, Fe | 1.3 MG | 7.1 MG | |
| Potassium, K | 0 MG | 214 MG | |
| Sodium, Na | 203 MG | 1,286 MG |