CAKE BATTER GENUINE PROTEIN POWDER vs REDUCED FAT MILK
Nutrition comparison per 100 g serving
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CAKE BATTER GENUINE PROTEIN POWDER wins in 9 out of 13 nutrient categories
CAKE BATTER GENUINE PROTEIN POWDER: 9
vs
REDUCED FAT MILK: 3
(1 ties)
Overview
| Nutrient | CAKE BATTER GENUINE PROTEIN POWDER | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 400 cal | 50 cal | |
| Protein | 45.7 g | 3.3 g | |
| Carbs | 30 g | 5 g | |
| Fat | 12.9 g | 2.1 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER GENUINE PROTEIN POWDER | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 45.7 MG | 0.5 MG |
Minerals
| Mineral | CAKE BATTER GENUINE PROTEIN POWDER | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 843 MG | 125 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Magnesium, Mg | 300 MG | 0 MG | |
| Phosphorus, P | 629 MG | 0 MG | |
| Potassium, K | 400 MG | 142 MG | |
| Sodium, Na | 193 MG | 50 MG |