CAKE BATTER COOKIES vs DOUBLE CHOCOLATE CHIP GLUTEN FREE COOKIES
Nutrition comparison per 100 g serving
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DOUBLE CHOCOLATE CHIP GLUTEN FREE COOKIES wins in 5 out of 11 nutrient categories
CAKE BATTER COOKIES: 2
vs
DOUBLE CHOCOLATE CHIP GLUTEN FREE COOKIES: 5
(4 ties)
Overview
| Nutrient | CAKE BATTER COOKIES | DOUBLE CHOCOLATE CHIP GLUTEN FREE COOKIES | Winner |
|---|---|---|---|
| Calories | 393 cal | 429 cal | |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 14.3 g | 25 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER COOKIES | DOUBLE CHOCOLATE CHIP GLUTEN FREE COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAKE BATTER COOKIES | DOUBLE CHOCOLATE CHIP GLUTEN FREE COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 71 MG | |
| Iron, Fe | 1.1 MG | 2.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 321 MG | 429 MG |