CAKE BATTER COOKIE CRISPS vs BUTTERY SOFT & SUBTLY SWEET MADELEINES
Nutrition comparison per 100 g serving
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CAKE BATTER COOKIE CRISPS wins in 6 out of 11 nutrient categories
CAKE BATTER COOKIE CRISPS: 6
vs
BUTTERY SOFT & SUBTLY SWEET MADELEINES: 4
(1 ties)
Overview
| Nutrient | CAKE BATTER COOKIE CRISPS | BUTTERY SOFT & SUBTLY SWEET MADELEINES | Winner |
|---|---|---|---|
| Calories | 536 cal | 475 cal | |
| Protein | 7.1 g | 5 g | |
| Carbs | 60.7 g | 52.5 g | |
| Fat | 28.6 g | 27.5 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKE BATTER COOKIE CRISPS | BUTTERY SOFT & SUBTLY SWEET MADELEINES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | CAKE BATTER COOKIE CRISPS | BUTTERY SOFT & SUBTLY SWEET MADELEINES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 20 MG | |
| Iron, Fe | 3.9 MG | 2.5 MG | |
| Potassium, K | 0 MG | 52 MG | |
| Sodium, Na | 321 MG | 212 MG |