CAJUN STYLE CHICKEN STEW WITH PORK ANDOUILLE SAUSAGE PRESSURE COOKER MEALS vs FUSILLI ARRABBIATA PASTA
Nutrition comparison per 100 g serving
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CAJUN STYLE CHICKEN STEW WITH PORK ANDOUILLE SAUSAGE PRESSURE COOKER MEALS wins in 6 out of 11 nutrient categories
CAJUN STYLE CHICKEN STEW WITH PORK ANDOUILLE SAUSAGE PRESSURE COOKER MEALS: 6
vs
FUSILLI ARRABBIATA PASTA: 4
(1 ties)
Overview
| Nutrient | CAJUN STYLE CHICKEN STEW WITH PORK ANDOUILLE SAUSAGE PRESSURE COOKER MEALS | FUSILLI ARRABBIATA PASTA | Winner |
|---|---|---|---|
| Calories | 145 cal | 134 cal | |
| Protein | 7.4 g | 4.1 g | |
| Carbs | 17.3 g | 21.7 g | |
| Fat | 5.3 g | 3.6 g | |
| Fiber | 2.5 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAJUN STYLE CHICKEN STEW WITH PORK ANDOUILLE SAUSAGE PRESSURE COOKER MEALS | FUSILLI ARRABBIATA PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | CAJUN STYLE CHICKEN STEW WITH PORK ANDOUILLE SAUSAGE PRESSURE COOKER MEALS | FUSILLI ARRABBIATA PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 21 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 283 MG | 0 MG | |
| Sodium, Na | 276 MG | 376 MG |