CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS vs PULLED CHICKEN BURRITO BOWL
Nutrition comparison per 100 g serving
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PULLED CHICKEN BURRITO BOWL wins in 6 out of 12 nutrient categories
CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS: 4
vs
PULLED CHICKEN BURRITO BOWL: 6
(2 ties)
Overview
| Nutrient | CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS | PULLED CHICKEN BURRITO BOWL | Winner |
|---|---|---|---|
| Calories | 64 cal | 132 cal | |
| Protein | 6.4 g | 9.4 g | |
| Carbs | 6.0 g | 13.5 g | |
| Fat | 1.5 g | 4.4 g | |
| Fiber | 2.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS | PULLED CHICKEN BURRITO BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 6.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CAJUN-STYLE CHICKEN & SAUSAGE PULLED CHICKEN BREAST & CHICKEN SAUSAGE WITH BLACK BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A CAJUN-STYLE RED PEPPER SAUCE POWER BOWLS | PULLED CHICKEN BURRITO BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 103 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 305 MG | 0 MG | |
| Sodium, Na | 195 MG | 279 MG |