CAJUN-STYLE BEEF STEAKS vs DRY RUB SEASONED PORK TENDERLOIN
Nutrition comparison per 100 g serving
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CAJUN-STYLE BEEF STEAKS wins in 3 out of 10 nutrient categories
CAJUN-STYLE BEEF STEAKS: 3
vs
DRY RUB SEASONED PORK TENDERLOIN: 2
(5 ties)
Overview
| Nutrient | CAJUN-STYLE BEEF STEAKS | DRY RUB SEASONED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 116 cal | 98 cal | |
| Protein | 17.0 g | 17.0 g | Tie |
| Carbs | 1.8 g | 3.6 g | |
| Fat | 4.5 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAJUN-STYLE BEEF STEAKS | DRY RUB SEASONED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAJUN-STYLE BEEF STEAKS | DRY RUB SEASONED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Sodium, Na | 438 MG | 295 MG |