CAJUN-STYLE ANDOUILLE FULLY COOKED CHICKEN SAUSAGE vs UNCURED BEEF FRANKS
Nutrition comparison per 100 g serving
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CAJUN-STYLE ANDOUILLE FULLY COOKED CHICKEN SAUSAGE wins in 8 out of 11 nutrient categories
CAJUN-STYLE ANDOUILLE FULLY COOKED CHICKEN SAUSAGE: 8
vs
UNCURED BEEF FRANKS: 1
(2 ties)
Overview
| Nutrient | CAJUN-STYLE ANDOUILLE FULLY COOKED CHICKEN SAUSAGE | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 118 cal | 232 cal | |
| Protein | 19.1 g | 12.5 g | |
| Carbs | 1.5 g | 0 g | |
| Fat | 3.7 g | 19.6 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAJUN-STYLE ANDOUILLE FULLY COOKED CHICKEN SAUSAGE | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAJUN-STYLE ANDOUILLE FULLY COOKED CHICKEN SAUSAGE | UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 721 MG | 679 MG |