CAJUN-STYLE ANDOUILLE FULLY COOKED CHICKEN SAUSAGE vs ORIGINAL FRESH PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
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CAJUN-STYLE ANDOUILLE FULLY COOKED CHICKEN SAUSAGE wins in 8 out of 11 nutrient categories
CAJUN-STYLE ANDOUILLE FULLY COOKED CHICKEN SAUSAGE: 8
vs
ORIGINAL FRESH PORK SAUSAGE LINKS: 1
(2 ties)
Overview
| Nutrient | CAJUN-STYLE ANDOUILLE FULLY COOKED CHICKEN SAUSAGE | ORIGINAL FRESH PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 118 cal | 327 cal | |
| Protein | 19.1 g | 14.6 g | |
| Carbs | 1.5 g | 1.8 g | |
| Fat | 3.7 g | 29.1 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAJUN-STYLE ANDOUILLE FULLY COOKED CHICKEN SAUSAGE | ORIGINAL FRESH PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAJUN-STYLE ANDOUILLE FULLY COOKED CHICKEN SAUSAGE | ORIGINAL FRESH PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0.7 MG | |
| Potassium, K | 59 MG | 273 MG | |
| Sodium, Na | 721 MG | 673 MG |