CAJUN CHICKEN DRY RUB SEASONING vs BACON BASE
Nutrition comparison per 100 g serving
Ad 468x60
BACON BASE wins in 3 out of 7 nutrient categories
CAJUN CHICKEN DRY RUB SEASONING: 2
vs
BACON BASE: 3
(2 ties)
Overview
| Nutrient | CAJUN CHICKEN DRY RUB SEASONING | BACON BASE | Winner |
|---|---|---|---|
| Calories | 250 cal | 333 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 50 g | 16.7 g | |
| Fat | 0 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CAJUN CHICKEN DRY RUB SEASONING | BACON BASE | Winner |
|---|---|---|---|
| Sodium, Na | 4,000 MG | 13,167 MG |