CADIA vs ORIGINAL BAKED POTATO CRISPS
Nutrition comparison per 100 g serving
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CADIA wins in 6 out of 11 nutrient categories
CADIA: 6
vs
ORIGINAL BAKED POTATO CRISPS: 3
(2 ties)
Overview
| Nutrient | CADIA | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 429 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 46.4 g | 78.6 g | |
| Fat | 25 g | 12.5 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CADIA | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CADIA | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 36 MG | |
| Iron, Fe | 6.4 MG | 1.1 MG | |
| Potassium, K | 0 MG | 821 MG | |
| Sodium, Na | 1,000 MG | 571 MG |