CADIA vs ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON
Nutrition comparison per 100 g serving
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CADIA wins in 8 out of 11 nutrient categories
CADIA: 8
vs
ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON: 2
(1 ties)
Overview
| Nutrient | CADIA | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Calories | 85 cal | 131 cal | |
| Protein | 6.2 g | 5.4 g | |
| Carbs | 15.4 g | 23.9 g | |
| Fat | 0 g | 1.5 g | |
| Fiber | 6.2 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CADIA | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | CADIA | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Potassium, K | 0 MG | 215 MG | |
| Sodium, Na | 100 MG | 523 MG |