CAB TENDERLOIN STEAK 8OZ vs Pork Bungs
Nutrition comparison per 100 g serving
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CAB TENDERLOIN STEAK 8OZ wins in 8 out of 11 nutrient categories
CAB TENDERLOIN STEAK 8OZ: 8
vs
Pork Bungs: 1
(2 ties)
Overview
| Nutrient | CAB TENDERLOIN STEAK 8OZ | Pork Bungs | Winner |
|---|---|---|---|
| Calories | 143 cal | 179 cal | |
| Protein | 22.3 g | 8.0 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 6.3 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAB TENDERLOIN STEAK 8OZ | Pork Bungs | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | CAB TENDERLOIN STEAK 8OZ | Pork Bungs | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 1.0 MG | |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 45 MG | 22 MG |