CAB TENDERLOIN STEAK 8OZ vs 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno
Nutrition comparison per 100 g serving
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CAB TENDERLOIN STEAK 8OZ wins in 6 out of 11 nutrient categories
CAB TENDERLOIN STEAK 8OZ: 6
vs
3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno: 2
(3 ties)
Overview
| Nutrient | CAB TENDERLOIN STEAK 8OZ | 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno | Winner |
|---|---|---|---|
| Calories | 143 cal | 321 cal | |
| Protein | 22.3 g | 14.3 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 6.3 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAB TENDERLOIN STEAK 8OZ | 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAB TENDERLOIN STEAK 8OZ | 3:1 Smoked Sausage Link Made With Pork Beef Cheddar Cheese and Jalapeno | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 71 MG | |
| Iron, Fe | 2.5 MG | 1.3 MG | |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 45 MG | 696 MG |