CAB SIRLOIN SPLIT 14OZ vs Pork Loin Kabob Wrapped with Bacon
Nutrition comparison per 100 g serving
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CAB SIRLOIN SPLIT 14OZ wins in 5 out of 11 nutrient categories
CAB SIRLOIN SPLIT 14OZ: 5
vs
Pork Loin Kabob Wrapped with Bacon: 2
(4 ties)
Overview
| Nutrient | CAB SIRLOIN SPLIT 14OZ | Pork Loin Kabob Wrapped with Bacon | Winner |
|---|---|---|---|
| Calories | 214 cal | 205 cal | |
| Protein | 19.6 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 14.3 g | 15.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAB SIRLOIN SPLIT 14OZ | Pork Loin Kabob Wrapped with Bacon | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAB SIRLOIN SPLIT 14OZ | Pork Loin Kabob Wrapped with Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.3 MG | |
| Potassium, K | 312 MG | 0 MG | |
| Sodium, Na | 54 MG | 312 MG |