CAB Brand Certified Angus Beef Country Fried Steak vs Naturally Hickory Smoked The Original 24/1 LB. Sliced Bacon
Nutrition comparison per 100 g serving
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CAB Brand Certified Angus Beef Country Fried Steak wins in 5 out of 10 nutrient categories
CAB Brand Certified Angus Beef Country Fried Steak: 5
vs
Naturally Hickory Smoked The Original 24/1 LB. Sliced Bacon: 3
(2 ties)
Overview
| Nutrient | CAB Brand Certified Angus Beef Country Fried Steak | Naturally Hickory Smoked The Original 24/1 LB. Sliced Bacon | Winner |
|---|---|---|---|
| Calories | 201 cal | 571 cal | |
| Protein | 15.2 g | 38.1 g | |
| Carbs | 24.8 g | 0 g | |
| Fat | 4.6 g | 47.6 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAB Brand Certified Angus Beef Country Fried Steak | Naturally Hickory Smoked The Original 24/1 LB. Sliced Bacon | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAB Brand Certified Angus Beef Country Fried Steak | Naturally Hickory Smoked The Original 24/1 LB. Sliced Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 0 MG | |
| Sodium, Na | 996 MG | 2,190 MG |