CAB BEEF SHORT LOIN vs Pork Butt Bone In Steak 16 oz. MBG#1406
Nutrition comparison per 100 g serving
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CAB BEEF SHORT LOIN wins in 6 out of 11 nutrient categories
CAB BEEF SHORT LOIN: 6
vs
Pork Butt Bone In Steak 16 oz. MBG#1406: 1
(4 ties)
Overview
| Nutrient | CAB BEEF SHORT LOIN | Pork Butt Bone In Steak 16 oz. MBG#1406 | Winner |
|---|---|---|---|
| Calories | 134 cal | 152 cal | |
| Protein | 23.2 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 3.6 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAB BEEF SHORT LOIN | Pork Butt Bone In Steak 16 oz. MBG#1406 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAB BEEF SHORT LOIN | Pork Butt Bone In Steak 16 oz. MBG#1406 | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Potassium, K | 357 MG | 0 MG | |
| Sodium, Na | 58 MG | 62 MG |