CAB 16OZ B-I RIB STEAK vs BEEF T-BONE STEAK 1"" 1/8
Nutrition comparison per 100 g serving
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BEEF T-BONE STEAK 1"" 1/8 wins in 4 out of 11 nutrient categories
CAB 16OZ B-I RIB STEAK: 2
vs
BEEF T-BONE STEAK 1"" 1/8: 4
(5 ties)
Overview
| Nutrient | CAB 16OZ B-I RIB STEAK | BEEF T-BONE STEAK 1"" 1/8 | Winner |
|---|---|---|---|
| Calories | 259 cal | 143 cal | |
| Protein | 17.9 g | 19.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 20.5 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAB 16OZ B-I RIB STEAK | BEEF T-BONE STEAK 1"" 1/8 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAB 16OZ B-I RIB STEAK | BEEF T-BONE STEAK 1"" 1/8 | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 19 MG | |
| Iron, Fe | 1.7 MG | 1.4 MG | |
| Potassium, K | 232 MG | 232 MG | Tie |
| Sodium, Na | 58 MG | 31 MG |