CAB 16OZ B-I RIB STEAK vs 9 OZ CH C/C STRIP STEAKS
Nutrition comparison per 100 g serving
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9 OZ CH C/C STRIP STEAKS wins in 5 out of 11 nutrient categories
CAB 16OZ B-I RIB STEAK: 1
vs
9 OZ CH C/C STRIP STEAKS: 5
(5 ties)
Overview
| Nutrient | CAB 16OZ B-I RIB STEAK | 9 OZ CH C/C STRIP STEAKS | Winner |
|---|---|---|---|
| Calories | 259 cal | 152 cal | |
| Protein | 17.9 g | 23.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 20.5 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAB 16OZ B-I RIB STEAK | 9 OZ CH C/C STRIP STEAKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAB 16OZ B-I RIB STEAK | 9 OZ CH C/C STRIP STEAKS | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 29 MG | |
| Iron, Fe | 1.7 MG | 1.7 MG | |
| Potassium, K | 232 MG | 348 MG | |
| Sodium, Na | 58 MG | 58 MG | Tie |