BUTTERY SPREAD vs EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD
Nutrition comparison per 100 g serving
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BUTTERY SPREAD wins in 5 out of 11 nutrient categories
BUTTERY SPREAD: 5
vs
EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD: 2
(4 ties)
Overview
| Nutrient | BUTTERY SPREAD | EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD | Winner |
|---|---|---|---|
| Calories | 1,000 cal | 900 cal | |
| Protein | 14.3 g | 0 g | |
| Carbs | 171.4 g | 0 g | |
| Fat | 64.3 g | 100 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERY SPREAD | EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERY SPREAD | EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 7.7 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,643 MG | 600 MG |