BUTTERY GARLIC FLAVORED FULLY COOKED ROTISSERIE CHICKEN vs JENNESSEE HONEY
Nutrition comparison per 100 g serving
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JENNESSEE HONEY wins in 5 out of 11 nutrient categories
BUTTERY GARLIC FLAVORED FULLY COOKED ROTISSERIE CHICKEN: 4
vs
JENNESSEE HONEY: 5
(2 ties)
Overview
| Nutrient | BUTTERY GARLIC FLAVORED FULLY COOKED ROTISSERIE CHICKEN | JENNESSEE HONEY | Winner |
|---|---|---|---|
| Calories | 238 cal | 221 cal | |
| Protein | 20.2 g | 10 g | |
| Carbs | 2.4 g | 19.3 g | |
| Fat | 15.5 g | 12.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERY GARLIC FLAVORED FULLY COOKED ROTISSERIE CHICKEN | JENNESSEE HONEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | BUTTERY GARLIC FLAVORED FULLY COOKED ROTISSERIE CHICKEN | JENNESSEE HONEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Potassium, K | 202 MG | 0 MG | |
| Sodium, Na | 1,274 MG | 707 MG |