BUTTERSCOTCH REDUCED FAT ICE CREAM BARS DIPPED IN BUTTERSCOTCH FLAVORED COATING vs SICILIAN ALMOND GELATO
Nutrition comparison per 100 g serving
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SICILIAN ALMOND GELATO wins in 7 out of 11 nutrient categories
BUTTERSCOTCH REDUCED FAT ICE CREAM BARS DIPPED IN BUTTERSCOTCH FLAVORED COATING: 2
vs
SICILIAN ALMOND GELATO: 7
(2 ties)
Overview
| Nutrient | BUTTERSCOTCH REDUCED FAT ICE CREAM BARS DIPPED IN BUTTERSCOTCH FLAVORED COATING | SICILIAN ALMOND GELATO | Winner |
|---|---|---|---|
| Calories | 230 cal | 200 cal | |
| Protein | 3.5 g | 5 g | |
| Carbs | 27.6 g | 25 g | |
| Fat | 12.6 g | 9 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH REDUCED FAT ICE CREAM BARS DIPPED IN BUTTERSCOTCH FLAVORED COATING | SICILIAN ALMOND GELATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERSCOTCH REDUCED FAT ICE CREAM BARS DIPPED IN BUTTERSCOTCH FLAVORED COATING | SICILIAN ALMOND GELATO | Winner |
|---|---|---|---|
| Calcium, Ca | 172 MG | 130 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 109 MG | 45 MG |