BUTTERSCOTCH PUDDING SNACKS vs ORIGINAL RECIPE TAPIOCA PUDDING SNACK CUPS
Nutrition comparison per 100 g serving
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ORIGINAL RECIPE TAPIOCA PUDDING SNACK CUPS wins in 4 out of 11 nutrient categories
BUTTERSCOTCH PUDDING SNACKS: 3
vs
ORIGINAL RECIPE TAPIOCA PUDDING SNACK CUPS: 4
(4 ties)
Overview
| Nutrient | BUTTERSCOTCH PUDDING SNACKS | ORIGINAL RECIPE TAPIOCA PUDDING SNACK CUPS | Winner |
|---|---|---|---|
| Calories | 111 cal | 106 cal | |
| Protein | 1.0 g | 2.7 g | |
| Carbs | 23.2 g | 19.5 g | |
| Fat | 1.5 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH PUDDING SNACKS | ORIGINAL RECIPE TAPIOCA PUDDING SNACK CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERSCOTCH PUDDING SNACKS | ORIGINAL RECIPE TAPIOCA PUDDING SNACK CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 61 MG | 0 MG | |
| Sodium, Na | 141 MG | 115 MG |