BUTTERSCOTCH PUDDING CUPS vs APPLE CRISP PUDDING CAKE
Nutrition comparison per 100 g serving
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BUTTERSCOTCH PUDDING CUPS wins in 5 out of 11 nutrient categories
BUTTERSCOTCH PUDDING CUPS: 5
vs
APPLE CRISP PUDDING CAKE: 4
(2 ties)
Overview
| Nutrient | BUTTERSCOTCH PUDDING CUPS | APPLE CRISP PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 109 cal | 316 cal | |
| Protein | 0 g | 3.5 g | |
| Carbs | 21.7 g | 52.6 g | |
| Fat | 2.7 g | 12.3 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH PUDDING CUPS | APPLE CRISP PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERSCOTCH PUDDING CUPS | APPLE CRISP PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 22 MG | 0 MG | |
| Sodium, Na | 147 MG | 298 MG |