BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON vs LEMON SORBET DESSERTS IN THEIR NATURAL FRUIT SHELLS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON: 4
vs
LEMON SORBET DESSERTS IN THEIR NATURAL FRUIT SHELLS: 4
(3 ties)
Overview
| Nutrient | BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON | LEMON SORBET DESSERTS IN THEIR NATURAL FRUIT SHELLS | Winner |
|---|---|---|---|
| Calories | 252 cal | 106 cal | |
| Protein | 2.8 g | 0 g | |
| Carbs | 31.8 g | 25.9 g | |
| Fat | 13.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON | LEMON SORBET DESSERTS IN THEIR NATURAL FRUIT SHELLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.5 MG |
Minerals
| Mineral | BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON | LEMON SORBET DESSERTS IN THEIR NATURAL FRUIT SHELLS | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 178 MG | 0 MG | |
| Sodium, Na | 140 MG | 44 MG |