BUTTERNUT SQUASH VEGGIES NOODLES vs FRESH BEAN
Nutrition comparison per 100 g serving
Ad 468x60
FRESH BEAN wins in 6 out of 11 nutrient categories
BUTTERNUT SQUASH VEGGIES NOODLES: 3
vs
FRESH BEAN: 6
(2 ties)
Overview
| Nutrient | BUTTERNUT SQUASH VEGGIES NOODLES | FRESH BEAN | Winner |
|---|---|---|---|
| Calories | 90 cal | 29 cal | |
| Protein | 2 g | 1.2 g | |
| Carbs | 20 g | 5.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH VEGGIES NOODLES | FRESH BEAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 7.1 MG |
Minerals
| Mineral | BUTTERNUT SQUASH VEGGIES NOODLES | FRESH BEAN | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 47 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 0 MG | 235 MG | |
| Sodium, Na | 55 MG | 0 MG |