BUTTERNUT SQUASH ORGANIC CREAMY SOUP vs CHICKEN NOODLE READY TO SERVE SOUP
Nutrition comparison per 100 g serving
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CHICKEN NOODLE READY TO SERVE SOUP wins in 5 out of 11 nutrient categories
BUTTERNUT SQUASH ORGANIC CREAMY SOUP: 4
vs
CHICKEN NOODLE READY TO SERVE SOUP: 5
(2 ties)
Overview
| Nutrient | BUTTERNUT SQUASH ORGANIC CREAMY SOUP | CHICKEN NOODLE READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Calories | 46 cal | 41 cal | |
| Protein | 0.8 g | 2.9 g | |
| Carbs | 9.6 g | 5.7 g | |
| Fat | 1.0 g | 0.6 g | |
| Fiber | 1.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH ORGANIC CREAMY SOUP | CHICKEN NOODLE READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERNUT SQUASH ORGANIC CREAMY SOUP | CHICKEN NOODLE READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 8 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 179 MG | 131 MG | |
| Sodium, Na | 83 MG | 192 MG |