BUTTERNUT SQUASH ORGANIC BONE BROTH BASED SIPPABLE SOUP vs MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL
Nutrition comparison per 100 g serving
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MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL wins in 5 out of 10 nutrient categories
BUTTERNUT SQUASH ORGANIC BONE BROTH BASED SIPPABLE SOUP: 2
vs
MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL: 5
(3 ties)
Overview
| Nutrient | BUTTERNUT SQUASH ORGANIC BONE BROTH BASED SIPPABLE SOUP | MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL | Winner |
|---|---|---|---|
| Calories | 76 cal | 371 cal | |
| Protein | 1.7 g | 5.7 g | |
| Carbs | 6.5 g | 77.1 g | |
| Fat | 5.1 g | 2.9 g | |
| Fiber | 1.7 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH ORGANIC BONE BROTH BASED SIPPABLE SOUP | MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERNUT SQUASH ORGANIC BONE BROTH BASED SIPPABLE SOUP | MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 155 MG | 1,743 MG |