BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES vs LEMON PIE
Nutrition comparison per 100 g serving
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BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES wins in 8 out of 11 nutrient categories
BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES: 8
vs
LEMON PIE: 1
(2 ties)
Overview
| Nutrient | BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES | LEMON PIE | Winner |
|---|---|---|---|
| Calories | 281 cal | 354 cal | |
| Protein | 3.5 g | 1.8 g | |
| Carbs | 45.6 g | 48.7 g | |
| Fat | 10.5 g | 16.8 g | |
| Fiber | 7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES | LEMON PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES | LEMON PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 404 MG | 195 MG |