BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES vs BABY CAKE
Nutrition comparison per 100 g serving
Ad 468x60
BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES wins in 9 out of 11 nutrient categories
BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES: 9
vs
BABY CAKE: 0
(2 ties)
Overview
| Nutrient | BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES | BABY CAKE | Winner |
|---|---|---|---|
| Calories | 281 cal | 375 cal | |
| Protein | 3.5 g | 2.5 g | |
| Carbs | 45.6 g | 57.5 g | |
| Fat | 10.5 g | 16.3 g | |
| Fiber | 7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES | BABY CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES | BABY CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 50 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 404 MG | 300 MG |