BUTTERNUT SQUASH & GINGER ORGANIC SOUP vs HAND STUFFED POBLANO PEPPERS WITH CHEESY GRITS & ANCHO-STYLE SAUCE FIRE ROASTED POBLANOS
Nutrition comparison per 100 g serving
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HAND STUFFED POBLANO PEPPERS WITH CHEESY GRITS & ANCHO-STYLE SAUCE FIRE ROASTED POBLANOS wins in 6 out of 10 nutrient categories
BUTTERNUT SQUASH & GINGER ORGANIC SOUP: 3
vs
HAND STUFFED POBLANO PEPPERS WITH CHEESY GRITS & ANCHO-STYLE SAUCE FIRE ROASTED POBLANOS: 6
(1 ties)
Overview
| Nutrient | BUTTERNUT SQUASH & GINGER ORGANIC SOUP | HAND STUFFED POBLANO PEPPERS WITH CHEESY GRITS & ANCHO-STYLE SAUCE FIRE ROASTED POBLANOS | Winner |
|---|---|---|---|
| Calories | 24 cal | 132 cal | |
| Protein | 0.8 g | 4.1 g | |
| Carbs | 5.2 g | 11.0 g | |
| Fat | 0 g | 7.8 g | |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTERNUT SQUASH & GINGER ORGANIC SOUP | HAND STUFFED POBLANO PEPPERS WITH CHEESY GRITS & ANCHO-STYLE SAUCE FIRE ROASTED POBLANOS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 110 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 169 MG | |
| Sodium, Na | 240 MG | 489 MG |