BUTTERNUT SQUASH BISQUE WITH GINGER vs VIETNAMESE PHO NOODLE SOUP BOWL
Nutrition comparison per 100 g serving
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BUTTERNUT SQUASH BISQUE WITH GINGER wins in 5 out of 10 nutrient categories
BUTTERNUT SQUASH BISQUE WITH GINGER: 5
vs
VIETNAMESE PHO NOODLE SOUP BOWL: 4
(1 ties)
Overview
| Nutrient | BUTTERNUT SQUASH BISQUE WITH GINGER | VIETNAMESE PHO NOODLE SOUP BOWL | Winner |
|---|---|---|---|
| Calories | 88 cal | 511 cal | |
| Protein | 1.6 g | 7.4 g | |
| Carbs | 10.2 g | 66.7 g | |
| Fat | 4.5 g | 22.2 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTERNUT SQUASH BISQUE WITH GINGER | VIETNAMESE PHO NOODLE SOUP BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 17 MG | |
| Iron, Fe | 0.5 MG | 2.2 MG | |
| Potassium, K | 110 MG | 178 MG | |
| Sodium, Na | 273 MG | 1,481 MG |