BUTTERNUT ORGANIC SQUASH PUREE vs DICED SKIN-ON YELLOW POTATOES
Nutrition comparison per 100 g serving
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BUTTERNUT ORGANIC SQUASH PUREE wins in 5 out of 12 nutrient categories
BUTTERNUT ORGANIC SQUASH PUREE: 5
vs
DICED SKIN-ON YELLOW POTATOES: 4
(3 ties)
Overview
| Nutrient | BUTTERNUT ORGANIC SQUASH PUREE | DICED SKIN-ON YELLOW POTATOES | Winner |
|---|---|---|---|
| Calories | 38 cal | 53 cal | |
| Protein | 0.8 g | 1.8 g | |
| Carbs | 10.8 g | 12.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERNUT ORGANIC SQUASH PUREE | DICED SKIN-ON YELLOW POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERNUT ORGANIC SQUASH PUREE | DICED SKIN-ON YELLOW POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 284 MG | 162 MG | |
| Sodium, Na | 4 MG | 221 MG |