BUTTERMILK SWEET ONION NO.86 KETTLE-COOKED POTATO CHIPS vs RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS
Nutrition comparison per 100 g serving
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BUTTERMILK SWEET ONION NO.86 KETTLE-COOKED POTATO CHIPS wins in 8 out of 11 nutrient categories
BUTTERMILK SWEET ONION NO.86 KETTLE-COOKED POTATO CHIPS: 8
vs
RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS: 1
(2 ties)
Overview
| Nutrient | BUTTERMILK SWEET ONION NO.86 KETTLE-COOKED POTATO CHIPS | RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 487 cal | 536 cal | |
| Protein | 7.7 g | 7.1 g | |
| Carbs | 59.0 g | 53.6 g | |
| Fat | 25.6 g | 35.7 g | |
| Fiber | 5.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK SWEET ONION NO.86 KETTLE-COOKED POTATO CHIPS | RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERMILK SWEET ONION NO.86 KETTLE-COOKED POTATO CHIPS | RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 1,513 MG | 946 MG | |
| Sodium, Na | 744 MG | 643 MG |