BUTTERMILK RANCH TWISTED PRETZELS vs CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL
Nutrition comparison per 100 g serving
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CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL wins in 7 out of 11 nutrient categories
BUTTERMILK RANCH TWISTED PRETZELS: 1
vs
CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL: 7
(3 ties)
Overview
| Nutrient | BUTTERMILK RANCH TWISTED PRETZELS | CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | Winner |
|---|---|---|---|
| Calories | 429 cal | 429 cal | Tie |
| Protein | 0 g | 21.4 g | |
| Carbs | 67.9 g | 60.7 g | |
| Fat | 14.3 g | 10.7 g | |
| Fiber | 3.6 g | 17.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK RANCH TWISTED PRETZELS | CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | BUTTERMILK RANCH TWISTED PRETZELS | CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 143 MG | |
| Iron, Fe | 0 MG | 6.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,500 MG | 143 MG |