BUTTERMILK PANCAKES vs BROWNIE MARSHMALLOW FUDGE BROWNIE BATTER NON-DAIRY FROZEN DESSERT WITH PECAN AND BROWNIE PIECES AND A MARSHMALLOW SWIRL
Nutrition comparison per 100 g serving
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BUTTERMILK PANCAKES wins in 7 out of 12 nutrient categories
BUTTERMILK PANCAKES: 7
vs
BROWNIE MARSHMALLOW FUDGE BROWNIE BATTER NON-DAIRY FROZEN DESSERT WITH PECAN AND BROWNIE PIECES AND A MARSHMALLOW SWIRL: 3
(2 ties)
Overview
| Nutrient | BUTTERMILK PANCAKES | BROWNIE MARSHMALLOW FUDGE BROWNIE BATTER NON-DAIRY FROZEN DESSERT WITH PECAN AND BROWNIE PIECES AND A MARSHMALLOW SWIRL | Winner |
|---|---|---|---|
| Calories | 238 cal | 239 cal | |
| Protein | 4.8 g | 2.8 g | |
| Carbs | 38.1 g | 31.2 g | |
| Fat | 7.6 g | 12.8 g | |
| Fiber | 1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK PANCAKES | BROWNIE MARSHMALLOW FUDGE BROWNIE BATTER NON-DAIRY FROZEN DESSERT WITH PECAN AND BROWNIE PIECES AND A MARSHMALLOW SWIRL | Winner |
|---|---|---|---|
| Folate, total | 100 UG | 0 UG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERMILK PANCAKES | BROWNIE MARSHMALLOW FUDGE BROWNIE BATTER NON-DAIRY FROZEN DESSERT WITH PECAN AND BROWNIE PIECES AND A MARSHMALLOW SWIRL | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 15 MG | |
| Iron, Fe | 3.4 MG | 1.8 MG | |
| Potassium, K | 48 MG | 188 MG | |
| Sodium, Na | 495 MG | 115 MG |