BUTTERMILK PANCAKES vs ORIGINAL BAKED WITH WHOLE WHEAT
Nutrition comparison per 100 g serving
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BUTTERMILK PANCAKES wins in 7 out of 15 nutrient categories
BUTTERMILK PANCAKES: 7
vs
ORIGINAL BAKED WITH WHOLE WHEAT: 5
(3 ties)
Overview
| Nutrient | BUTTERMILK PANCAKES | ORIGINAL BAKED WITH WHOLE WHEAT | Winner |
|---|---|---|---|
| Calories | 214 cal | 238 cal | |
| Protein | 4.3 g | 11.9 g | |
| Carbs | 42.7 g | 31.0 g | |
| Fat | 2.6 g | 8.3 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK PANCAKES | ORIGINAL BAKED WITH WHOLE WHEAT | Winner |
|---|---|---|---|
| Niacin | 2.6 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK PANCAKES | ORIGINAL BAKED WITH WHOLE WHEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 387 MG | |
| Iron, Fe | 1.5 MG | 1.2 MG | |
| Phosphorus, P | 68 MG | 0 MG | |
| Potassium, K | 47 MG | 57 MG | |
| Sodium, Na | 368 MG | 202 MG |