BUTTERMILK GLUTEN-FREE BISCUIT MIX vs SNICKERDOODLE COOKE MIX
Nutrition comparison per 100 g serving
Ad 468x60
BUTTERMILK GLUTEN-FREE BISCUIT MIX wins in 7 out of 12 nutrient categories
BUTTERMILK GLUTEN-FREE BISCUIT MIX: 7
vs
SNICKERDOODLE COOKE MIX: 2
(3 ties)
Overview
| Nutrient | BUTTERMILK GLUTEN-FREE BISCUIT MIX | SNICKERDOODLE COOKE MIX | Winner |
|---|---|---|---|
| Calories | 323 cal | 385 cal | |
| Protein | 6.5 g | 3.9 g | |
| Carbs | 77.4 g | 80.8 g | |
| Fat | 0 g | 5.8 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK GLUTEN-FREE BISCUIT MIX | SNICKERDOODLE COOKE MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERMILK GLUTEN-FREE BISCUIT MIX | SNICKERDOODLE COOKE MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 374 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.8 MG | |
| Potassium, K | 184 MG | 58 MG | |
| Sodium, Na | 871 MG | 269 MG |