BUTTERMILK GLUTEN-FREE BISCUIT MIX vs DAT'L DO-IT
Nutrition comparison per 100 g serving
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BUTTERMILK GLUTEN-FREE BISCUIT MIX wins in 6 out of 12 nutrient categories
BUTTERMILK GLUTEN-FREE BISCUIT MIX: 6
vs
DAT'L DO-IT: 1
(5 ties)
Overview
| Nutrient | BUTTERMILK GLUTEN-FREE BISCUIT MIX | DAT'L DO-IT | Winner |
|---|---|---|---|
| Calories | 323 cal | 357 cal | |
| Protein | 6.5 g | 3.6 g | |
| Carbs | 77.4 g | 85.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK GLUTEN-FREE BISCUIT MIX | DAT'L DO-IT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERMILK GLUTEN-FREE BISCUIT MIX | DAT'L DO-IT | Winner |
|---|---|---|---|
| Calcium, Ca | 374 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 184 MG | 0 MG | |
| Sodium, Na | 871 MG | 36 MG |