BUTTERMILK CINNAMON STREUSEL BUNDT CAKE vs PUMPKIN BITES WITH CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
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BUTTERMILK CINNAMON STREUSEL BUNDT CAKE wins in 8 out of 10 nutrient categories
BUTTERMILK CINNAMON STREUSEL BUNDT CAKE: 8
vs
PUMPKIN BITES WITH CREAM CHEESE FROSTING: 1
(1 ties)
Overview
| Nutrient | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | PUMPKIN BITES WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 388 cal | 433 cal | |
| Protein | 3.5 g | 2.2 g | |
| Carbs | 48.2 g | 55.6 g | |
| Fat | 20 g | 22.2 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | PUMPKIN BITES WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 22 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Potassium, K | 59 MG | 67 MG | |
| Sodium, Na | 306 MG | 189 MG |