BUTTERMILK CULTURED WHOLE MILK vs 1% LOW FAT MILK
Nutrition comparison per 100 g serving
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BUTTERMILK CULTURED WHOLE MILK wins in 4 out of 10 nutrient categories
BUTTERMILK CULTURED WHOLE MILK: 4
vs
1% LOW FAT MILK: 3
(3 ties)
Overview
| Nutrient | BUTTERMILK CULTURED WHOLE MILK | 1% LOW FAT MILK | Winner |
|---|---|---|---|
| Calories | 62 cal | 0 cal | |
| Protein | 3.8 g | 0 g | |
| Carbs | 5.4 g | 0 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTERMILK CULTURED WHOLE MILK | 1% LOW FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 134 MG | 0 MG | |
| Sodium, Na | 54 MG | 0 MG |